The coconut oil is only used in the crust, it might work with vegan butter instead, but not another oil. Brush the pastry with unsweetened plant milk. Introducing my gluten free & vegan Quiche! I’m going to try it by adding vegan bacon if I can find an organic one as based in the UK. Sprinkle with paprika and top with tomato slices. Even my non-vegan boyfriend loved it. So tasty. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. Now add in your tofu mix from the food processor and fold it in with the mushrooms and spinach. Your feedback is really appreciated! Questions about Vegan Quiche. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Home » Recipes » Mains » Versatile Vegan Quiche. Place the gluten free flour, flax seeds, margarine, sugar (if using) and sea salt (everything except the water) in to a bowl and using your finger tips rub between your … If you want to save time on this recipe, then you can use a pre-made store-bought 9-inch pie crust. The easiest way would obviously be to make a puff pastry crust with coconut oil instead of butter. *Kala namak aka black salt creates eggy flavor, it’s quite amazing. Pierce the bottom of the pastry with a fork in a few places and chill the pastry-lined tart case in the fridge for about another 30 minutes. Carefully lift it and place it over the pie dish and tuck it in along the sides. Add the tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Allow to cool for 10 minutes before slicing and serving. I added spinach to the filling, and then topped the quiche with sliced tomatoes. Add the coconut oil and process until crumbly. Soy-free vegan quiche. Add tofu, nutritional yeast, soy milk and turmeric. I don’t like coconut oil much, it’s very overpowering, what could I use instead? This dairy-free and egg-free quiche is baked on a kind of shortcrust pastry with steamed leeks, sun-dried tomatoes and poured over with a flavorful tofu cashew cream. Baking the crust first as well could cause it to over-brown before the quiche filling is cooked through, so I wouldn’t necessarily recommend it. thanks!! Method – Gluten Free, Vegan Shortcrust Pastry. Your email address will not be published. , Hi Chloe, so glad to hear that, and thanks for sharing your substitution, that’s a great plan for anyone who doesn’t like mushrooms. I have a 28cm pie dish and stretch the crust as much as I can. This delicious vegan quiche with light crispy filo pastry … In fact, a quiche loving friend of ours might just have told us that this is even MORE tasty than a regular egg-based quiche. Alternatively you can use any crust recipe that you prefer. August 18, 2011 — Lexi over at After Apple Picking has successfully made this without the crust! Add the sliced mushrooms and sauté with the onions until the mushrooms are softened. crust had to be rolled quite thin to fit my pan, but i made it work. actually tasted really good, not just like a pile of tofu. Place it into the oven and bake uncovered for 40 minutes until firm and golden on top. So glad it works out well and I’m sure vegan bacon would be amazing in this! It turned out delicious and not soggy, plus … It’s an even healthier/lighter option that I will be trying very soon. Add the filling to the pie crust and spread out evenly with a spatula. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms! Add the ice water and process into a dough. I 100% recommend it, and would not change a thing in the recipe. Season with salt and pepper. Add in some coconut oil and process in until crumbly. The texture is simply amazing and if you didn’t tell anyone it was vegan, they wouldn’t have a clue! Grind the cashews in food processor until very fine. . Bake in oven for 30 minutes, or until mixture is set and crust has browned. It must be unbaked. I used a lot of turmeric in this recipe, because just like my Tofu Scramble, it adds a nice bright yellow color to any recipe that would traditionally call for eggs. This helps defray the hosting and other costs associated with the website. I baked mine in an airfyrer at 32 mins 180C, and used individual muffin pans instead lined with the pie crust, to make individual servings. Add in chopped baby spinach and sauté until just wilted. To a food processor: Add the tofu, refined coconut oil, vinegar, and all spices (except the red pepper … Remove and allow to … If you thought a quiche needs eggs – and I’ll admit that I might’ve thought so too once upon a time – then this recipe will blow all those ideas out the water. Set aside. Thank you so much this has become my to go recipe. Place the ball of dough onto a flour dusted surface and roll out into a giant round that can fit over your 9-inch pie dish. While gluten-free all purpose flour often works as a sub in recipes, I’m not entirely sure if it would roll out well, so I’m not sure if it would work here. Awesome! Can this be made the night before it will be eaten? The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. If you need a vegan quiche that is made without tofu, then check out this recipe from ElaVegan. There should be overhang over the sides of the dish, but it should be relatively even and neat. Things I changed: I bought an already made pie crust. Add ice water and process into a dough. Add olive oil to a pot along with chopped onion and crushed garlic and sauté until the onions are softened. Your email address will not be published. Line a baking tray and put on the squared puff pastry. I’ve been making this quiche once a month with no fail… The only problem is that does not last very long, since every one in my family even the non vegan loves it too. Season with salt & pepper. This quiche recipe is very versatile. Add some vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. Fold over the edges of the puff pastry so the meet in the middle. Cut off any excess dough hanging over the sides of the dish with a scissors. followed this recipe exactly, but subbed 2 small shallots for an onion. ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The filling is pretty basic, so you can really customize it with whatever you feel like (or whatever you have sitting in the fridge or counter) and fresh herbs like basil, cilantro/coriander or thyme would be great in this too. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without my permission. When it’s used in cooking it works great. Required fields are marked *, Rate this recipe Awesome! Broccoli Tofu Quiche (Vegan, Oil-Free, GF) – Ellie Likes Cooking March 21, 2019 - 6:27 pm […] the crust, I used this 3 ingredient recipe from From My Bowl. I loved this recipe!! ; don’t overwork dough you want to keep those little pockets of fat for a tender and flaky crust; use cold butter prevents … Add whole wheat pastry flour and salt to a food processor. Remove from the oven and brush the top with some melted vegan margarine and place back into the oven for a further 5 minutes. Combine the flour, sugar, and salt in a large bowl. Place the pie crust into the fridge while you work on your filling. Add the veggies, vegan cheese, and bacon bits to the basic chickpea bread base and bake for 45 minutes at 400°F in the pie crust. 1 sheet defrosted puff pastry dough, or 1 vegan pie crust (optional) 1/4 tsp paprika 1 – 2 tomatoes, sliced (optional) Serves 4. This vegan quiche is so easy to make and packed with delicious flavor. Vegan leek quiche is anything but complicated to prepare. 2. Add in soy milk and process again until a smooth consistency. Quinoa-Stuffed Peppers with Almonds and Mint, Peanut Soba Noodles with Tofu, Broccoli & Pineapple, Quinoa Salad with Asparagus, Sundried Tomatoes, Olives & Pine Nuts, Roasted Butternut Squash, Lime & Coconut Soup, Sun-dried tomatoes and basil (and black olives if you like them), Mushrooms with thyme or truffle oil (you’ll want to exclude the paprika & turmeric for this one). Black salt is not actually black in color at all, but it does have eggy flavor. 1. I’ve made this three times and it’s just stunning. This will save the time on preparing the crust and make this recipe really fast and easy. If you want a soy-free version of vegan quiche, you can use my chickpea bread recipe as a filling for your quiche instead. Thanks so much for sharing Anne! I am not sure if our recipe for the pie crust could be made with gluten free all purpose flour as I have not tested it. . ★☆. Real vegans eat quiche, like this fabulous vegan spinach mushroom quiche! Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. Hmmm, sorry to hear that. Choose an unbaked 9-inch pie crust. How to make Vegan Quiche? 1 cup whole wheat pastry flour (120 g) 1/2 teaspoon salt. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Published: Jan 23, 2020 Modified: Mar 19, 2020 by Alison Andrews This post may contain affiliate links. https://cnz.to/recipes/basics/easy-olive-oil-tart-crust-recipe About Me →. Heat olive oil over medium heat, and sauté onion and garlic until translucent, about 2 minutes. I did follow the other ingredients to the T. I added a pinch more of black salt than recommended because I needed to add a stronger contrast with the sweet pie crust. Comment document.getElementById("comment").setAttribute( "id", "ad541a082fe2b3efc37021229480c437" );document.getElementById("d3f65fc352").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! To make these quiches, simply mix chickpea flourwith water, olive oil, salt, plus any herbs and spices you like. this was so good. It is delicious served warm or cold so you can serve it straight from the fridge and it’s totally delicious. Preheat oven to 190 C (fan) or gas mark 5. 8 oz (225g) wholemeal flour Good pinch of salt 4 oz (115g) very cold vegan margarine The following combinations would also be really yummy: I don’t own a pie plate here in Sydney, so I just used a 23x14cm oven-safe dish. Place quiche filling into a medium mixing bowl and fold in the mushroom/spinach mixture. add 1/2 cup of your favourite vegan cheese, grated. However, as much as I love coconut oil and the taste of coconut, it just doesn’t sound right or remotely delicious as predominant flavor in a quiche. All Rights Reserved. Thanks Again. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty green onion tart recipe that is perfect for the holidays! Would olive oil/or a another nut oil work? I use extra filling of tofu 450 grams in total and keep the rest of the recipe the same. Ingredients Pastry. I used vegan butter instead of coconut oil in crust and my family loves it! Serves 6. It’s the perfect summery dinner or lunch that goes with so many different types of meals. i’ll def be making this again. Directions. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. by Kayla | LemonThyme June 7, 2019 May 21, 2020. Keywords: cashew, favorite, nutritional yeast, original, puff pastry, spinach, tofu, tomato, quiche. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche It’s quite amazing. Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. *You can use a premade store-bought pie crust if you prefer. If you're feeling lazy, you can subsitute vegan ready-made shortcrust pastry. Thanks for the awesome review! Set aside a 9 1/2-inch fluted tart pan with a removable bottom. I wasn’t able to make one since I became vegan and this one def brought me back to my comfort zone and more! Place into the oven and bake for 40 minutes at 350°F until firm and golden on top. I love eating sweet and salty, so I always go for the graham pie crust. Pro tips for perfect vegan pie crust: use parchment paper for easy rolling! Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … ★☆ Also, crust has never been soggy!:). Ah, quiche - another one of those dishes you thought were firmly off the menu now that you're vegan. This Vegan Quiche Lorraine uses a crunchy potato crust instead of a regular pastry crust and replicates the flavour and texture of a traditional egg-based quiche. 3-4 tablespoons ice-cold water* Extra whole wheat pastry flour, for rolling. Awesome! In a mixing bowl, combine the onion mixture with the tofu mixture. Add the filling to your pie crust and smooth it down evenly. Add the chopped baby spinach and sauté until just wilted. 45 min into pastry chilling time, preheat the oven to 180° C / 355° F. Line the pastry … My cheesy spinach and mushroom quiche was super delicious! Really want to make this, sounds great. Since being gluten free (8 years) and egg free (5 years) I have totally missed having quiche. Cyndi wrote in requesting a recipe for a vegan quiche. June 7, 2019 May 21, 2020 640 views. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Then add the mushrooms on top. I also added shredded vegan cheese in the mix. ★☆ If you don’t have any, you can substitute this for regular salt, but I recommend you give it a try. Absolutely beautiful, everything I remember a quiche to taste like! Place the ball of dough onto a flour dusted surface and roll it out into a giant round that can fit over your 9-inch pie dish. Overall, I’m so glad I was able to make this delicious vegan quiche recipe! Add the olive oil to a pot along with the chopped onion and crushed garlic and sauté until the onions are softened. We haven’t experienced the crust as soggy. Thanks so much for sharing and the wonderful review Jannice. It worked amazingly in our super eggy vegan tofu scramble. . So glad you enjoyed it! It works fantastically in dishes where you want to recreate an egg flavor. Evenly scoop on the silken tofu in the middle of each sheet. I’ve updated the recipe below to note that the crust is optional. This easy pie crust is sufficient for one 10-inch tart crust or one 9-inch pie crust to use as a base or as a top crust. This was an awesome recipe, thank you!!! Remove from oven and let cool for 10 minutes before cutting. It also has a good amount of protein per slice since we used tofu as our ‘eggs’ in this recipe so this is great for a high protein breakfast or brunch or anytime really. Then add to … This vegan shortcrust pastry basic recipe can be used for any pie dish, tart pan, springform pan, or whatever baking dish you prefer! 1 to 1 and 1/2 cups chopped broccoli florets or asparagus instead of 2 cups mushrooms (mushrooms shrink in volume that’s why it’s 2 cups) stir in a couple tablespoons of vegan bacon bits. 6 tablespoons cold unsalted butter, cubed. Turmeric is super high in anti-oxidants so I try to use it as much as possible, but it doesn’t impart a lot of flavor so feel free to leave it out it you don’t have any on hand. While it smells yummy the crust is soggy. Thanks Lexi! *Keep your leftover quiche covered in the fridge and enjoy within 3-4 days. Jump to Recipe Print Recipe Pin Recipe. It’s simply divine! Vegan Quiche. Yet here comes tofu again to save the day! Filo Pastry Quiche – Soy-Free Vegan Quiche. Allow cooling for about 15 minutes before slicing. Blind back with grease proof paper and baking … If you’d like to make this quiche gluten free then either buy a pre-made gluten-free pie crust and use that or make it crustless. Thanks Alison!! Keep your quiche covered in the fridge and enjoy within 3-4 days.