Gather the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Looking to make the best desserts ever? Your daily values may be higher or lower depending on your calorie needs. Beat cream cheese with electric mixer until fluffy. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Before serving, remove the muffin liners and top with pie filling. 2 Beat cream cheese, sugar and vanilla with mixer until blended. No need to mess with melted butter and graham cracker or cookie crumbs. Instructions. I used whipped cream with blueberry & lemon, but get creative and think about what’s in season. Heat oven to 350°F. My Mother used to make these mini cheesecakes with one difference; she would drop a whole vanilla wafer in the bottom of the cup cake wrapper; instead of making a crust. Place a vanilla wafer in each cup, rounded side up. When I told how simple they were, no one would believe me. Scoop around 1 1/2 teaspoons of cheesecake filling … Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. Preheat oven to 375°F. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. It was grainy and gel like. Sign up for our newsletter and get our cookbook! I have used this recipe for the past 25 years it is called "Cheesecake Petites" and it really goes over big at whatever event large or small. May 23, 2019 - Explore Joanne Faily's board "Mini cheesecake recipe with vanilla wafers" on Pinterest. Thank you for sharing this wonderful recipe. See more ideas about mini cheesecake recipe with vanilla wafers, mini cheesecake recipes, mini cheesecake. 1. Beat cream cheese, sugar, eggs and vanilla … This recipe will soon become a staple in your recipe box as well as a party favorite! Preheat oven to 325°F. i made 14 regular sized cupcakes with this recipe, and made a graham crust with butter instead. Ingredients: 6 (cheese.. cups.. eggs.. sugar.. vanilla.. wafers) Spoon cream cheese mixture over each cookie, filling cups 3/4 full. Line muffin pan with paper muffin cups. Makes 12. Great recipe! Nutrient information is not available for all ingredients. Put vanilla wafers in a food processor or crush fine. Place 2 wafers at the bottom of each one. Beat cream cheese until light and fluffy. Place one wafer cookie in the bottom of each cup, set aside. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. it was pretty good! Then, add ... add blueberry or strawberry filling on top. Put 1 vanilla wafer into each cupcake liner. Add sugar and These are absolutely fabulous!!! I had no idea. Yield: 18 mini cheesecakes. Makes 12. Mini cheesecakes are quick and easy to fix and bake, and then they're delicious when topped with preserves, pie filling, fruit, or nuts. Line muffin pan with paper muffin cups. Beat cream cheese until light and fluffy. You’ll have dozens of scrumptious bite-sized desserts in … Add eggs; mix just until blended. Pour the gelatin over the lemon juice and let stand for 5 minutes. Rachael — March 2, 2011 @ 12:50 am Reply. STEP 3 Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Place a wafer in bottom of each muffin cup. Fill all 12 muffin cups with cheesecake mixture, about 1/4 inch from the top. These are so delicious, you will not be left with any extras! Place a vanilla wafer in each well. I used the alluminum cupcake cups because they are sturddier when baking and when transporting the goods! https://www.yummly.com/recipes/mini-cheesecakes-with-vanilla-wafers 1 1/2 tsp vanilla. I don't know what I did wrong, but I felt for someone who has never made cheesecake before, that the instructions were not clear enough. Mini cheesecakes are the perfect delicious bite for dessert. Place one Nilla Wafer cookie into the bottom of each cup then set aside. https://www.tasteofhome.com/recipes/mini-cherry-cheesecakes Remove mini cheesecakes … Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Mini cheesecakes are also great for serving a crowd. 2.5k. Bake for 15 to 18 minutes, or until toothpick comes out clean. 1. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. I hate to give this recipe such a poor rating, but the instructions were terrible for someone who has never made cheesecake before. Made with buttery vanilla wafers, fresh lemon, and topped with mint. Put a mini vanilla wafer (flat side down) in each foil. Place a vanilla wafer FLAT side down in each muffin cup. Not only are they delicious, but they are also easy. Fill all 12 muffin cups with cheesecake mixture, about 1/4 inch from the top. Place wafers flat side down in paper-or foil-lined muffin cups; set aside. Add eggs and extracts; beat well. Plus, you get bite-size treats without having to make a full sized cheesecake. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. I have found the wafers too big for the mini cupcake liners —–UNTIL I turned the wafers upside down. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Makes 15 cupcakes. You might have to tip the yolk back and forth between the two halves one or two more times to get all the egg white out and into the bowl. Add sugar and vanilla beating well. https://www.yummly.com/recipes/no-bake-mini-cheesecakes-with-vanilla-wafers They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! I even used a heaping teaspoon in each, more than double what the recipe calls for. Preheat oven to 275 F. Place cupcake liners in muffin tins. Who doesn’t love a good mini dessert? In a large bowl, beat cream cheese until light and fluffy. Congrats! In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. but i did a grahm cracker base instead by using 1/3 cup grahm cracker crumbs 1 tbs melted butter and 1 tbs sugar. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. These mini cheesecakes freeze well. Then remove from the tins and chill in the refrigerator until ready to serve. 95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Add in eggs, sugar, vanilla extract, and lemon juice together until smooth and creamy. Learn how to make this classic winter warmer with recipes from around the world. Instructions. I also ended up removing the paper cups so the presentation was much nicer. Toppings This recipe uses egg yolks and egg whites in separate steps. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Allrecipes is part of the Meredith Food Group. Add cupcake liners to a mini cupcake pan. We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. Info. Spoon the mixture over vanilla wafers – filling cupcake wrappers all of the way; Bake for 25 minutes; Let the mini cheesecakes cool down; Remove the mini cheesecake bites from the muffin tin; Top with pie topping and serve! If you are a cheesecake lover, you will appreciate the flavor and size of these. 2. Makes 15 cupcakes. https://www.yummly.com/recipes/no-bake-mini-cheesecakes-with-vanilla-wafers Line 12 muffin cups with paper baking cups. Melt butter in microwave 20-30 seconds. Add sugar, egg, and lemon juice to the cream cheese and beat until smooth. The creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust. When it browns on top? Place a vanilla wafer FLAT side down in each muffin cup. Sounds too simple, but it makes a big difference. These mini cheesecake bites are rich and creamy. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Mix together the crushed vanilla wafers and melted butter until fully incorporated and press about 3/4 teaspoon of the crushed vanilla wafer mixture into each paper cup. Either way, mine floated to the top. 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