In a mixing bowl, whisk together the eggs, corn syrup, light brown sugar, vanilla extract, rum, butter, salt and cinnamon. 1 1/4 cups all-purpose flour, plus more for rolling Leave 1 inch of dough hanging over the edge, trimming any excess dough. After 20 minutes, rotate baking sheet and move to center rack of oven. Omgosh, you guys. It really does cut back on the cloying sweetness I'm used to with this pie. The filling looked nearly black. Transfer the mixture to a 4-cup (or larger) measuring cup. It is served cold. You can refrigerate it for 30 minutes. Knead a few times to combine, then flatten into a disc with smooth edges (no cracks), cover with plastic wrap, and refrigerate at least 1 hour or overnight. I don't know about this- cane syrup is basically just sucrose, which is much sweeter than corn syrup (glucose), and as a disaccharide will behave differently than the monosaccharide. Whisk in sugar, syrup, salt, vanilla, rum, and espresso powder until all ingredients are well incorporated. Custom folders. Evenly divide mixture between frozen pie crusts. not set Desserts Pies One store bought pie crust (I can't do any better than Pillsbury) or homemade pie crust; 6 oz unsalted butter; 1 cup Karo dark corn syrup; 1 cup sugar; 4 eggs Pecan Pie More information Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. More Delicious Pie Recipes from Favorite Family Recipes. This pecan pie was yuck. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a large bowl, whisk together granulated sugar, flour, and salt. Meanwhile, reserve 1 cup whole pecans to decorate top of pie; chop remaining 2 cups. Add ice water and mix dough with hands until combined. I used the author's trick for decorating the pie crust edges too, and it turned out gorg. 2 Tbsp. It should resemble course crumbs. 61 Rum Drinks (and Rum Recipes for Cooking), 102 Traditional Thanksgiving Recipes, From Turkey to Sides and Desserts, The Official Epicurious Thanksgiving Menu for 2019, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday, Our Editors' 73 All-Time Favorite Recipes, 115 Reasons to Get Excited for Fall Baking. Squeeze a small amount of dough between your fingers: If it is very crumbly, add pulse in more ice water, 1 tablespoon at a time (2 tablespoons maximum). Butter Pecans. The dough should hold a loose ball and be more on the dry side. Stir in browned butter … Cook butter in a small saucepan over medium-low heat 6 to 8 minutes or until browned. Toast the pecans for the best flavor. Brown the butter on the stovetop until it turns a golden brown. Aug 30, 2018 - Eden Passante of Sugar and Charm shares her recipe for the best pecan pie you will ever taste! Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Divide the buttered rum among 4 mugs. Add corn syrup, sugar, rum, butter and vanilla. During the baking process I had to take the pie out and wrap foil around the crust so it wouldn’t burn. Measure your pecan pie filling ingredients and set aside. Find recipes for your diet. Place a rimmed baking sheet on the bottom rack to preheat. 2 1/4 teaspoons … 6452. With your hands or a pastry cutter, blend until butter chunks are the size of peas. Place on preheated rimmed baking sheet on bottom rack of oven. Brown Butter Rum Pecan Pie recipe: Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm Add your review, photo or comments for Brown Butter Rum Pecan Pie. butter 3 Tbsp. I plan to try and reduce the rum a little and increase the instant espresso - but that is just b/c we wanted more of a coffee flavor. Brown Butter and Rum Pecan Pie with Rum Whipped Cream. The recipe made too much filling for a standard sized pie pan for me, but that is my only complaint. With the machine running, add 2 tablespoons ice water and process until the dough just holds together, about 30 seconds. In a bowl, whisk together brown sugar and corn syrup. (Cover the crust edge with foil or a pie shield if it starts to brown too much.) Roll out the dough into a 13-inch round on a lightly floured surface. Tuck the dough under itself, and then crimp the edge as desired. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Garnish with the cinnamon sticks and serve. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Pour the pecan mixture into the pastry shell, and place the pie in the oven. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). dark brown sugar 1/4 cup dark rum 1 1/2 cups pecan halves 3 eggs 1/2 cup sugar 1/2 cup corn syrup 1/4 cup cane syrup 2 tsp. Don't see upping the sweetness of a typical pecan pie as a positive. (Light colored helps … Press the cake mixture into the … Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. The dark corn syrup sometimes used also contains refiners' syrup, so is a bit sweeter, and that's already a bit much. On a lightly floured surface, roll Piecrust into a 14-inch circle. Melt the butter and then mix in the brown sugar until it's smooth. In a bowl, whisk the eggs with the caster sugar until pale, then stir in the buttered rum. Mix well. It should look rough. Good thing I asked my sister-in-law to bring pumpkin pies. Pour filling into pie shell (do not overfill). Pour in the rum, grate in some nutmeg, and warm through until light brown in colour. Turn the oven to 325 and bake for 30 minutes or until the center of the pie is like a Jello texture. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Combine corn syrup and next 5 ingredients; stir well with a wire whisk. Remove from the heat. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Turn dough out onto a lightly floured surface and push together into a rough ball. Add to the bottom of the springform pan. Calories per serving: Bake for 50 minutes. Fold edges under, and crimp, if desired. This pie is boozy in a completely delicious way. Chill at least 30 minutes. Whisk in eggs and rum until well combined. Bake until crust is golden brown and filling is almost set with a slight jiggle in center of pie, 20 to 25 minutes more. #marthastewartliving #holidaydessert #easydessertrecipe #easyrecipes Remove from heat, and set aside. Chop the pecans coarsely. It was even better the next day. Pour into prepared crust. And, it was a lot of work. Directions: 1. . Cool the pie on a wire rack for at least an hour before slicing Gradually add brown ... added. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The filling can be made up to 1 day ahead; bring to room temperature before baking. Quickly beat the eggs into the honey. Add butter and shortening and pulse until coarse, pea-sized crumbs form, about 10 seconds. Fold in pecans. Whisk in eggs, then fold in chopped pecans. Grainy Pecan Pie ... It’s a dessert sauce made with creamed butter, sugar with rum, brandy, sherry, whiskey, vanilla or other flavorings. In the bowl of a food processor, pulse 1 1/4 cups flour, sugar, and salt. Link in another recipe. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Pour into the pie shell. When I was talking about all the brown butter … For the crust: Slice the butter up into pieces and place in a light-colored skillet. The coffee flavor overwhelmed everything. What would you serve with this? Lightly press it into the pan. 1 1/4 cups all-purpose flour, plus more for rolling, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes, 1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes, 1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided, 3 large eggs, at room temperature, beaten. The resulting gooey, sweet, and flavorful pecan pie is anything but traditional! It's a holiday must! Roll the dough out and fit it into the pie dish. Make this classic pecan pie recipe with a twist, the complex flavors of brown butter and bourbon bring new life into this sweet and nutty pie. Brown butter and rum add a great depth of flavor to this classic southern pie. To make the filling, melt the rest of the butter in a pan over a medium heat until it starts to turn golden. Explore. Preheat the oven to 375°F with one rack on the bottom rung and one rack in the center of oven. Pie lovers alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream. In a large bowl combine flour, sugar and salt. Pour over the pecans. Brown butter brings out nuttiness of the pecans, while the bite of rum and the slight bitterness of espresso balance out the sweetness of this pie. In a small skillet over medium heat, melt butter and cook until foam has subsided and butter is toasty-brown in color and releases a nutty aroma. Traditional pecan pie gets a flavor makeover with the addition of brown butter and bourbon! Let cool at … Then add in the eggs, salt and vanilla and whisk until combined. Remove ads. Add pecans, eggs, corn syrup, and rum; stir until well combined. Assemble the pecan tarts Take the crust dough out of the fridge and divide into two portions. Nope - go back to the tried and true folks. It worked perfectly to protect the crust while the filling baked a little longer. Transfer pie to a wire rack and cool completely before slicing, about 3 hours. I've made this recipe twice already, and I intend to make it for Thanksgiving too. Stir until the butter mixture dissolves. Lastly, add in the chopped pecans and stir. Brown the butter on the stovetop until it turns a golden brown. This recipe is super easy to make and is always a crowd pleaser! ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Pie will keep up to 2 days, loosely covered with foil, at room temperature. In a saucepan bring the honey to a boil. Unlike any pecan pie recipe I've made or eaten. We made it for thanksgiving and my husband, who doesn't actually have much of a sweet tooth, asked for me to make it again for some friends who are coming over tonight ( 2days later!) Line the bottom of the uncooked pie crust with pecans. The filling was gooey. Stir in flour and pecans. Bake at 325°F for 20 to 25 minutes. Stir in pecans. What separates this pecan pie recipe from the rest of the pack? Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. Pecan Pie just shouts from the rooftops, “its the holidays!” An Old-Fashioned Pecan Pie makes the pecans the star of the show and the filling a close second. We use cane syrup here, which has a richer flavor than corn syrup—you can find it in many specialty food shops or online. Add corn syrup, brown sugar, and melted butter, whisking until combined. Add the butter and 1 egg to the cake mix and stir until well combined. Add unlimited recipes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/brown-butter-rum-pecan-pie/769315, Buttery Flaky Crust adapted from The Joy Of Cooking Via sugar and charm. Do not over process. Food And Drink. Dessert. In a large mixing bowl, combine the cake mix, pecan meal, cinnamon, and cayenne pepper. Bake 50-55 minutes or until knife inserted in center comes out clean. It's excellent as is!! So what makes a pecan pie filling so special? As a result, several features will be disabled. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. 9. vanilla 1 8- to 9-inch pie shell or ready-made pie dough. Cut 2 sticks butter into small chunks and add to the flour mixture. Makes two pies. Toss whole pecans with remaining 2 tablespoons cane syrup and arrange on top of pie. Add butter, vanilla, nuts, and nutmeg. Cream butter. So far it's convinced two coworkers, and a family member that pecan pie can taste great! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It's very much like an adult take on the classic pie you remember. Then reduce the temperature to 350 degrees F after about 20 to 30 minutes and continue baking until the pie is nicely browned and the pecan filling is bubbling. Pour filling mixture into pie crust and bake at 375 degrees for approximately 35 minutes. It starts with cooking the butter, brown sugar, and light corn syrup on a stove for several minutes until it is super smooth. Add the butter and shortening in pieces. For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. DO AHEAD: The pie dough can be made up to 3 days in advance and chilled, or frozen for up to 3 months; thaw before using. Pour mixture into pie shells. Jul 30, 2020 - Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness. Roll the dough loosely around the rolling pin then unfurl it into the 9-inch pie pan. Pour butter into a large bowl. Preheat oven to 375°F (190°C). (Do not stir.) Add the rum and then 2 cups of boiling water. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Whisk eggs in large bowl. I followed the recipe exactly and the taste was great. For the pie crust: This mixture should remain dry and powdery. Add melted chocolate, coffee and rum. Whisk the eggs and ingredients for the pecan pie batter until well blended. Add in Crisco and with your hands combine. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Whisk in dark brown sugar, vanilla, corn syrup, rum, and butter. In a microwave safe bowl, microwave the butter for about 30 seconds. 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