Silver Fern Farms Beef Eye Fillet Steak... Find Out More. Reviews There are no reviews yet. variable weight between 2 – 3kg. Weight: 4 kg: For weight based products an exact price will be given when your order is packed and the total adjusted, if necessary, before your credit card is charged. Leave to sit for 10 minutes … It is an oblong-shaped cut that spans between the short loin and the sirloin. The meat should be spongy but firm when squeezed in the thickest part. Skip to the beginning of the images gallery. Season liberally with salt & pepper. This will ensure we pack … … FREE Delivery on orders over $100. A whole eye fillet starts out wide and tapers at the other end. New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. Method Using a fine, sharp knife, remove all of the silver skin from the fillet. It is an oblong shaped cut that spans between the short loin and the sirloin. Also known as Fillet Steak, Tenderloin, Chateaubriand and Filet Mignon. Beef eye fillet steaks are an extremely tender and flavoursome cut of meat. $24.95/each. Whole Beef Eye Fillet $29.99kg Approximately 2-2.2kg each Please note this product is a variable weight product, so the relevant price is the $/kg price: When you purchase online, you will be charged for the higher weight range quoted for this product. Approx. $79.95 + Cart. Nickname. Shop Specials Everyday Value My Lists. For the best experience on our site, be sure to turn on Javascript in your browser. Specials Specials . Whole Beef Eye Fillet 2kg 5 reviews Lean, mean, and amazingly tender, New Zealand grass fed Beef Eye Fillet steaks are melt in the mouth flavoursome. Then turn heat down and let it sizzle for a further 5 minutes (this gets me a medium rare which is my preference) slice into the centre of eye fillet if not sure. Eye fillet has a thin membrane called silverskin which needsto be removed if your butcher has not already done so. 1.7kg Whole Eye Fillet. Lemon vinaigrette 2–3 tablespoons lemon juice 1 teaspoon prepared mild mustard 1 teaspoon runny honey 6 tablespoons extra virgin olive oil sea salt and black pepper. Lean, mean, and amazingly tender New Zealand Angus fillet steaks are melt in the mouth flavoursome. Eye fillet is an oblong-shaped cut that spans between the short loin and the sirloin. Use a sharp knife to carefully remove all the membrane. We promise we won’t spam you! Roast in the preheated oven for 2 hours. With 21 stores around the country, at every Mad Butcher you’ll find a selection of affordable meat as well as our premium range, with beef and lamb that’s NZ Quality Mark certified, 100% NZ … NZ Beef Eye Fillet Steak. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. Rest the fillet for at … Often considered the premium steak and the steak of choice for many, eye fillet steaks are cut from the whole eye fillet, that spans between the short loin and the sirloin. Perfect size to make Beef Wellington! Serves 4 . Description A whole Angus eye fillet from Glenburn Station. Pantry … Eye Fillet Steak Of all the cuts of beef, eye fillet is certainly one of the best. Quantity -+ Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. If left on, it will shrink during cooking causing the fillet to curl up. Shop . Aged fillet steaks are low in fat, rich in flavour, rolls royce of a cut. RECIPE: Roasted Silver Fern Farms Eye Fillet with Cauliflower, Burnt Onions and Mustard. Eye Fillet Steaks (Photo courtesy of Beef + Lamb New Zealand.) Home delivery of NZ best Organic Meats. Whole Scotch Fillet The scotch fillet is cut from the whole boneless eye of the rib. $42.95/kg. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. NZ Beef 4.0 kgs. What a treat for Christmas! Pat the fillet dry with paper towels, then rub with the oil and sprinkle with the salt. The Mad Butcher is a Kiwi favourite, and we’ve been providing top quality meat at great prices since 1971. If you cook a whole eye fillet this top end is perfect for those who like their beef less cooked. Low in fat, rich in flavour, and quite simply, a rolls royce of a cut. Season the fillet well with good Olive Oil, cracked black pepper and salt. The fillet or tenderloin is one of the most tender cuts of beef. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. Beef Scotch Fillet Whole (Rib-Eye or Cu... Find Out More. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Eye fillet is fairly simple to prepare and achieves top-end results. Finish cooking on the medium/low heat areas (approx 30 minutes depending whether or not you have a hooded BBQ). Buy online delivered to your door, overnight delivery anywhere in NZ. Preheat oven to 190°C. AngusPure beef eye fillet (whole) – Fresh approx 1.7 – 1.8 kg $ 148.99 incl GST /each. 4kg Add to … If you choose to marinade your eye fillet steaks, don’t leave the marinade on for more than an hour as the acidity will ruin the texture. These typically these taper towards the end. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. Whole Eye Fillet - (Photo courtesy of Beef + Lamb New Zealand.) My Lists My Lists . Featured Featured . $105.00 1.7kg Angus Whole Eye Fillet-+ $10.99 Angus Beef & Beetroot Patties (GF)-+ $10.99 Angus Beef Burgers with a touch of veggies (Only 0 left)-+ $8.00 500g Angus Beef Sausages (GF) (1)-+ $9.50 500g Angus Premium Beef Mince (2)-+ $20.95 500g Angus Scotch Fillet Steak (1)-+ Packing. Veal Bratwurst with Mushrooms in Creamy Sauce. Export quality, grass fed and halal. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Meal Spot Meal Spot . Prized for its tenderness the Eye fillet. It sits beneath the ribs next to the back bone and does very little work, ultimately making … Description. Either trim off the thin, tapering tail end from the fillet or fold it under and secure with string or skewers so the beef is roughly the same thickness end to end. If you add salt before cooking your eye fillet steaks, it can leech them of their natural tasty juices. The muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Lay it on top of the peppercorns, rolling to coat it evenly. 1 Greenlea whole eye fillet oil for rubbing the beef 1½ Tbsp sweet smoked paprika 2 Tbsp ground cumin 2 Tbsp ground coriander 1½ Tbsp fine garlic powder. If eye fillet has not been trimmed, remove long strip of silverside. Quality. Generally around 1.7-2kg please contact us if you require a different size than this. It can be roasted whole or cut into steaks. 1 kg Pack Premium Stir … Beef 500g–600g eye fillet of beef, cut from the thicker … Sitting beneath the ribs, this muscle does little work, resulting in a very tender and succulent cut. Eye Fillet – 1 kg Piece – NZ Grass Fed, Aged Prime Steer $ 49.99 New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. Export quality, grass fed and halal. When we select and weigh your product, we will refund you the … For the best experience on our site, be sure to turn on Javascript in your browser. $42.95/kg. Add to order. Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. Facebook Comments . ADDRESS:235 SH2, Bethlehem, 3110, New Zealand, OPENING HOURS:MON - FRI | 7:30AM - 5:30PMSAT | 7:00AM - 3:00PM SUN | CLOSED. ARGUABLY THE KING OF BEEF CUTS, THE WHOLE EYE FILLET IS TENDER AND FLAVOURSOME AND SURE TO IMPRESS AT ANY SPECIAL OCCASION. Summary. THE CUT Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. WHAT CUTS ARE BEST FOR LOW & SLOW? Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Sitting along the spine, it's the least weight You can cook your eye fillet steaks on a medium-high hot skillet or grill. This whole slab will come in its original packaging from New Zealand. If you want to cook authentic Texas BBQ, then you'll want a cut of … AngusPure beef eye fillet is a signature lean and tender cut taken from the prime part of the fillet. Roast the fillet in the preheated oven for 35-40 minutes. Great on the barbecue, roasted or in Beef Wellington. Make sure it is preheated and allow roughly 5 minutes on each side turning only once, preserving the flavours. Rest beef off the heat for 10 minutes before … Sitting along the spine, it's the least weight-bearing muscle yielding little This deal is for whole fillets ranging from 1.0kg (minimum) to 2.0kg (minimum) but, you can buy them in multiple packs so, stock up so you can save … $89.00. Everyday Value Everyday Value . Place eye fillet on hot BBQ/griddle, let it sizzle either side until browned all over. Add to order. If you insist on using a marinade, then make sure it has an oil base. We love to roll liberally in oil then your favourite … Add seasoning of herbs and spices if you wish, however only add salt after cooking. Beef Scotch Fillet Half (Rib-Eye or Cub... Find Out More. The muscle sits beneath the ribs next to the backbone and does very little work, ultimately making it an … You're viewing: Pure South Prime Steer Beef Whole Eye Fillet $ 60.99 inc. GST (max per pack) Add to cart COVID19 Level 1 update - Auckland moves to Alert Level 1 at 11.59pm on Wed 7 October. It sits beneath the ribs next to the backbone and does very little work, ultimately making it an incredibly tender and succulent cut. 0. Whichever is your favourite steak, the key to … Free range, Grass fed Beef! New Zealand’s favourite butcher. Orders placed after Wednesday are delivered on Tuesday - Friday the following week. Find Out More. Eye fillet is a meltingly-tender, lean cut of meat with a fine texture and delicious flavour beloved by discerning carnivores everywhere. Skip to Content. Only logged in customers who have purchased this product may leave a review. Review. Most of us know the good cuts for a hot and fast barbecue, but what about low and slow? This fillet is trimmed, ready to cook as a whole piece or cut into steaks (Approx … Fresh Foods & Bakery Fresh Foods & Bakery . JavaScript seems to be disabled in your browser. The fillet or tenderloin is one of the most tender cuts of beef. Chilled, Frozen & Desserts Chilled, Frozen & Desserts . Angus Beef Porterhouse (Sirloin) Whole. Additional information. Should be around 10 - 15 minutes of cooking it like this. To find out more about our specials enter your email address and click Go. 1 star 2 stars 3 stars 4 stars 5 stars. Trim any visible silver skin from fillet and halve for ease of handling. It can be roasted whole or cut into steaks. Greenlea Whole Beef Eye Fillet. Shop Shop . $42.95/kg. For the salsa 3 red capsicums ½ cup roasted almonds, roughly chopped 1 small shallot, finely chopped 1 red chilli, finely chopped 1 lemon, grated zest and juice 1 cup coriander … Before you begin, remove the steaks from the refrigerator an hour before cooking to bring the meat to room temperature to ensure even cooking. Whole Eye Fillet Roast Organic Beef OP Roast Organic farm Grass fed, free range Organic New Zealand Beef. Delivery available to North … New Zealand Premium Grass-Fed Tenderloin is extremely lean, full of protein and tender, a favourite among our health conscious customers. Add to order. What a scoop deal on gourmet NZ whole eye fillets for just $26.99/kg! Oil the fillet then sear on hot section of grill until golden all over. Amazingly tender, this cut has that melt in your mouth quality. All prices are in NZD. Prized for its tenderness the Eye fillet. Submit Review. You're reviewing: Whole Eye Fillet (min weight 1.2kg) Your Rating. Contains: … A hot and fast barbecue, roasted or in beef Wellington the membrane ( Rib-Eye or Cub... Find More... Min weight 1.2kg ) your Rating want to cook authentic Texas BBQ, then sure. With good Olive oil and sprinkle with the salt is certainly one of the.... Your mouth quality already done so medium-high hot skillet or grill turn on Javascript in your browser then sure. Depending whether or not you have a hooded BBQ ) are an extremely tender succulent. 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