I reduced the bacon to half a pound and the evaporated milk to one 13 ounce can. My daughter wanted it for her birthday. Your daily values may be higher or lower depending on your calorie needs. This Traditional Irish Leek and Potato Soup is based upon the classic recipe that uses a russet potato and leek stewed in a rich cream broth. You’ve probably heard the story of the Irish Potato … I used 12 oz. Percent Daily Values are based on a 2,000 calorie diet. Divide in half - half goes into the slow cooker and half gets stored in the fridge until later. Traditional Irish Potato Soup is as simple to make as it is delicious and nutritious. Love potato soup and I am not even Irish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the celery and onions and sauté … All in all a good starter mix and one that you could play around with to suite your taste. I agree with some of the other reviews that a whole pound of bacon is too much. Stir in bacon just before serving. Legal Disclaimer. I just used the idea of the bacon. Also I used chicken broth instead of water. Cover and cook 20 minutes. I added bacon, and we think that makes it even better. Step 2 Stir the broth, water, black pepper and potatoes in the saucepan and heat to a boil. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. On Instagram? Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is … I first tried an Irish potato soup at work. Place half of the broth mixture and half of the milk in a blender or food processor. This was good but needed a bit more flavor. Potato and Spring Onion Soup Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish … Optional, before serving garnish with fresh chopped parsley. There was not a bit left after the pot luck! Traditional Irish Potato Soup, the Best and Easiest. Next time I would sub some of the evaporated milk for some chicken broth. The recipe … Nice simple potato soup with a couple of personal touches. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Allrecipes is part of the Meredith Food Group. Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender. A huge plus: My kids liked it so … Sprinkle on some salt and pepper. Take a picture and tag. Heat the butter in a 4-quart saucepan over medium heat. At the last, I sauteed half of a huge head of cabbage with the onion, celery and a little garlic in the bacon grease and threw that in once it cooked down a bit. When the mixture is smooth and creamy add the milk. Condiments, Jams, Jellies, Sauces, and Salad Dressings. It was an instant favorite! Traditional Pastie. Very good! Bring to a boil and reduce the heat to low. No gift befits the food-obsessed people in your life like a cookbook. "This was very flavorful and I really enjoyed it. It's perfect for St Patrick's Day or any time you want some pure comfort food. I garnished it with fresh rosemary. This was a hit at our St. Patrick's Day pot luck today. If you want to change things up a bit, try adding a handful of shredded cheddar cheese and a few Cheez-it's before serving. Add onions. Serve immediately. This Soup is a complete meal in itself. Stir in the evaporated milk, and continue cooking until warmed through. It taseted better than resturant potato soup for sure. For complete Recipe, please scroll down towards the bottom of the post. One day it was this Irish potato and leeks soup. I like the Rue Based potato soups better. Let the flour and butter mixture (roux) bubble for 2 minutes on medium-low heat, stirring constantly. Please leave a comment below and/or give this recipe a rating. Made this the way I usually make potatoe soup with regular milk and velveeta cheese. Cover, turn down the heat … Add the celery and onions and cook until tender, stirring occasionally. This is a perfectly simple receipe. Melt the butter in a large soup pot and saute the onion, leeks, and potato for about 5 minutes, stirring often. Add water to cover all but 1 inch of the potatoes. Season with salt and pepper. We have made it more than once already and will make it again for sure. Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to … 358 calories; protein 16.8g; carbohydrates 39.4g; fat 15.1g; cholesterol 47.9mg; sodium 552.9mg. Creamy Leftover Turkey and Wild Rice Soup. Place the onion, celery, garlic and potatoes into the slow cooker. Add in the broth, dried parsley, and … Melt the butter in a Dutch oven or large pot over medium heat. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slowly cook until onions have softened. Add the potatoes to the pan and mix in well. Melt butter in a large heavy pan. Traditional Irish Potato Soup Grits and Pinecones chicken stock, onion, half-and-half, ground black pepper, large potatoes and 6 more Irish Potato Soup AllRecipes First, you’ll need a large stockpot to hold all the ingredients. 18 Incredible Dishes for St. Patrick’s Day. Add the hot chicken stock, mix well, then cover and allow to … Basic Roast Potatoes. Potato and leek soup is a traditional Irish, wintertime, comfort food. Thanks firewife42 for the recipe! I came up with it after enjoying baked potato soup at one of our favorite restaurants. A filling Irish potato soup, making soup can hardly get any easier or cheaper. It is a thick soup made of potatoes and leeks simmered with vegetable or chicken stock, and combined with heavy cream to create a comforting meal. We use hamburger usually. … Nice basic potato soup. Good but nothing that I'd choose to make again. We used to have this small coffee shop next to the lab that would serve up a soup of the day. This recipe for Irish Colcannon Soup is perfect for either St. Patrick’s Day or a meatless Lenten Soup. You want it big enough to allow for the increase in volume when boiling. I think the bacon can easlily be cut down to 1/2 pound and also use low-fat evaporated milk to cut the calories. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not the best potato soup I have had but not bad either. Add the stock to the pan and bring up to a simmer. Cover and blend … Best Ever Potato Soup. Melt butter in a large saucepan over low heat; stir in onion and leek. My kids know they will have it every Halloween, then all winter long. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. This all worked out really well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You'll be surprised at the taste of this rich and cheesy easy potato soup. (Getty Images) The Gaelic word “boxty” translates literally to “poor man’s bread,” yet … You saved Irish Potato Soup to your. of chicken broth instead of both cans of evapotated milk. Add the carrots, celery and onions and cook until the … Host your own St Patrick’s day party … Heat the oil in a large pot over medium heat. Add the celery and onions and sauté for about 5-6 minutes until they are tender. Irish Potato Soup. This traditional recipe uses just a few ingredients like potatoes, leeks, and milk, yet the result is rich, creamy and completely satisfying. Irish Potato Soup. And, you should be able to mash them against the side of the pan easily. Boxty Boxty. It still turned out amazing!! Roasting red-skinned potatoes with plenty of garlic yields a … Congrats! Cover and cook 20 minutes. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup … Taste and add additional salt and pepper if needed. Irish Potato Soup is a filling soup inspired from Irish Cuisine. Cover the pan and allow to cook over a gentle heat for 10 minutes. Will try to get more flavor the next time i make this yet it was so good the way it is! Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. 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