If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Season and refrigerate until serving. Saute shallots and garlic until browned and whisk in heavy whipping cream. Saute onions in 4 tablespoons butter over high heat. Fry for 5 mins, or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. We also have a 10-minute version, made with green chilli. Cook over low heat, stirring, for 2 to 3 minutes or until the cheese melts. Serve steaks on generous portion of sauce. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This recipe is for a strong, thick sauce made with blue cheese. Cook and stir until softened and browned, 5 to 7 minutes. Make the Blue cheese sauce by making basic https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Cook for 5-6 mins, then add 1 tsp white wine vinegar. I am a blue cheese junkie and really love it on steak. Cook until melted and the sauce has thickened slightly, then season to taste and serve. and i love the new look on the blog, very modern , Your email address will not be published. Add 150ml chicken stock and reduce the mixture by half over a high heat. For thicker sauces use double cream For thinner sauces use single cream (or even replace some with a little milk). Mmm Mmmm, it did not disappoint! And it would be great served with a warm blue cheese sauce and a slice of bread. Leave to cook for another 10 mins over a high heat, or until the sauce has reduced by half again. Season to taste and serve. A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. We’d love to hear your ideas for steak accompaniments, too…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I totally recommend it if you feel like this and don’t want to make it! Place on grill and cook until desired doneness. Your steak should only cook on one side for 2-3 minutes if it’s this thick. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. Allow the sauce to simmer until it covers the back of a spoon easily. The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Over roasted brussel sprouts maybe? … Loved this sauce! And give it a stir. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. Learn how to cook the perfect steak with our video guide: For more inspiration, visit our steak recipe collection. I think you could maybe add some of the pasta water to the sauce to coat the pasta better but it should be quite delicious otherwise. I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. While I made this sauce with creamy Stilton, it would work with any blue cheese… Reduce the heat and bring to a simmer. Cook until melted and the sauce has thickened slightly, then season to taste and serve. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. In a small saucepan over low heat, heat the cream until it is bubbling at the edges. Opt for a bistro classic by making a rich, boozy jus. , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. Cook for 3 to 5 minutes, or until reduced by half. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins Another thing I like about flank steak … Hi! It would be delicious over pasta or gnocchi too! Add sea salt and freshly cracked black pepper to both sides of steak. Serve it on the side, or spooned over the meat. Blue Cheese – Gorgonzola Sauce, of course, calls for Gorgonzola cheese — a specific type of blue cheese that hales from Northen Italy. and you may find other sorts of French blue cheese. Not sure which variety of blue cheese to use? Pour sauce over the steaks. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. Anything need to be changed? Season and reduce, then stir in 4 tbsp double cream. Do this over medium-low heat so that the garlic doesn’t burn. For sauce, add crumbled blue cheese, Worcestershire sauce, milk, butter and garlic to a small saucepan. Add the blue cheese, salt, and pepper. Ready in… 10 minutes If you’re no stranger when it comes to the stinky blue … Ready in… 15 mins If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. The recipe made quite a bit of sauce. Your email address will not be published. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a … Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce. Season sauce … Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. Steak and blue cheese is a match made in heaven. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. With this dish, you don't want it to completely melt, since it … Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. Here I make a Steak with a Creamy Blue Cheese Sauce.Follow me on Instagram ! Notify me of followup comments via e-mail. Add the garlic and rosemary and cook until the garlic softens. For richer sauces use stronger cheese such as Stilton and for a more delicate sauce use a more delicate cheese such as Danish Blue or Fourme D’Ambert. Simmer for 1 or 2 mins until the sauce is slightly thickened. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. Pour the mixture into a small saucepan and bring to a simmer. Whisk in Dijon mustard and blue cheese crumbles. Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. Will definitely make again. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. https://www.justapinch.com/.../steak-with-creamy-garlic-parmesan-sauce.html Cook for around 5 mins, or until slightly thickened. Reduce heat to simmer and pour in cream. Beer 52 exclusive offer: Get a free case of craft beer worth £24. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 It comes from years of experimenting. lemon juice, crumbled blue cheese, water, avocado, kosher salt. If you are a newbie to blue cheese, you may want to stick with a young Gorgonzola. Don't subscribe Blue Cheese Sauce for Steaks, Burgers, and Chicken Food.com white wine, green onion, white pepper, milk, pepper sauce, garlic cloves and 3 more Chipotle Blue Sauce Poinsettia Drive Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Ready in… 20 mins Refrigerate. All these sauces serve two people. Add a sprig of rosemary to infuse the sauce. Broil 13 to 16 … I’m so happy you liked it Renee. Microwave for 45 seconds ( a minute at most). Had lots of leftovers for… not sure. Flank Steak also works well with many different sauces. The sauce is so rich that a little bit goes a long way. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Steak and blue cheese is a match made in heaven. I also love reading food mags and watching cooking shows and that inspires me tremendously! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. and 2 Tablespoons of sour cream. Season to taste and serve. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey. This Japanese sauce has the sweet/savoury balance honed to a tee. One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. Add the steaks and cook until well-browned on both sides. The lemon and rosemary work so well with the Gorgonzola. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. Heat grill to high. 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. We use cookies to ensure that we give you the best experience on our website. Ready in… 5 mins This classic, creamy steak sauce can be ready in no time. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. You can also subscribe without commenting. Cook for around 5 mins, or until glossy and thick, stirring all the time. Ready in… 15 mins To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. , oh my heavens, this looks divine! Put 250ml beef stock into a saucepan and reduce by half. Remove from the heat and serve with vegetables or pasta. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. But the more I cook the more I feel comfortable and that’s how I got to the point I am at now. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor. Cook for 2-3 mins more, then season and serve. Mix everything together in a bowl until it’s well combined. If you continue to use this site we will assume that you are happy with it. Take off heat and serve over steaks … I cook my steaks for 2-3 minutes per side until they are medium rare. Required fields are marked *. i soooo wish i had the creativity that you have when it comes to food. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Remove when done and brush with butter mixture. Melt 25g butter over a medium heat and add 1 finely chopped shallot. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering. To make the steak, pat the steak dry with paper towels then season generously with salt. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Replies to my comments https://www.allrecipes.com/recipe/84718/steaks-with-roquefort-sauce Use it right away or refrigerate it for later. Season to taste, then serve. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. Cook for 5 to 7 minutes, or until dark and caramelized. It doesn’t get much simpler than a two-component sauce. Later. Remove from the heat and stir in 1 sliced spring onion. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Stir until the cheese has melted then season to taste with salt and pepper. Add a little water to thin if necessary. For the sauce? Mix well and season to taste. And it really is easy to make. Drain and rinse ½ a can black beans and put into a food processor. This site uses Akismet to reduce spam. Remove from the heat and add the cheese. Ready in… 20 mins Gradually add blue cheese and stir until mostly melted and smooth. Add cream and a squeeze of lemon juice. Faint. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … All If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Take 2 Tablespoons of blue cheese. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. (Approximately 1-2 minutes). Bring to a boil over medium heat and boil for 2 - 3 minutes, or until cheese is mostly melted and sauce is very fragrant. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. When you're cooking steak, whip up a sauce to go with it. Truly! To make the sauce, melt the butter in a pan set over medium-low heat. This piquant Italian green sauce doesn’t require any cooking. Heat a large cast iron pan or griddle pan over high heat. Sage and thyme are also excellent partners for Gorgonzola. Chop a small bunch each of parsley, chives and mint into small pieces and mix in a bowl with 1 tsp capers, 2 or 3 chopped anchovies, 1 crushed garlic clove, the juice of 1 lemon and 3 tbsp olive oil. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. Stir until the cheese has melted then season with salt and pepper before serving. We like a lot of sauce with our steak so that might be why you had leftover. Stir in freshly grated Parmesan cheese until well incorporated. Ready in… 25 mins Add 2 tsp green peppercorns, crushing a few of them gently in the pan with the back of a spoon. That’s all you have to do. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Thicker steaks for about 7-8 minutes per side. Our guide to cooking the perfect steak is one of our most popular, whatever day of the year. Blend until very smooth, then pour into a saucepan and bring to a simmer. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min . Place Porterhouse steaks in broiler pan and broil for 4-5 minutes per side. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. So rather than just sprinkle some crumbled blue cheese over the steak, I thought why not a sauce with blue cheese and a little red wine? Learn how your comment data is processed. https://thespicyapron.com/recipe/steak-bites-creamy-blue-cheese-camp-food Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. See our classic recipe for red wine sauce. Ready in… 20 mins Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. How to Make Restaurant Quality Blue Cheese Sauce for Steak. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. All done! Here's a quick primer. I'm Alida, mom of twins and creator of Simply Delicious. Stir in blue cheese until melted. Ready in… 20 mins This sauce with pasta and the steak.. thoughts? This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. Serving steak creamy blue cheese ) and stir guide to cooking the perfect is! Another thing i like to skip meat, i make a steak our. Garlic is the easy dinner recipe of your dreams mixture by half, melt the butter medium and... Refrigerate for at least 2 hours to allow the flavors to meld heat... 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More inspiration, visit our steak recipe collection you like thick, steak... Classic, creamy steak sauce similar to salsa verde – but with a little milk.. Learn how to make the steak with our steak so that might be why you had leftover little milk.! Cooking by creating fool-proof Recipes that are as tasty as they are quick to make blue! I make a steak cooked to perfection blanketed in Gorgonzola cream sauce a!...